The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.
| Author: Crawford M. Crawford |
| Publisher: Routledge |
| Publication Date: Jan 01, 1994 |
| Number of Pages: 246 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1566761026 |
| ISBN-13: 9781566761024 |
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