Routledge
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Product Code:
9781566769341
ISBN13:
9781566769341
Condition:
New
$418.38
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
$418.38
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
| Author: Steve W. Cui |
| Publisher: Routledge |
| Publication Date: Oct 26, 2000 |
| Number of Pages: 282 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1566769345 |
| ISBN-13: 9781566769341 |
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