Based on four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. Most of the recipes can be prepared in 30 minutes and all are kitchen and kid tested. Includes shopping lists at the end of each section.
Author: Kathleen Botta |
Publisher: Cumberland House Publishing |
Publication Date: Jun 15, 2002 |
Number of Pages: 368 pages |
Binding: Paperback or Softback |
ISBN-10: 1581822790 |
ISBN-13: 9781581822793 |