Independently Published
International Cuisine: A culinary journey through the yummiest recipes from the tastiest cuisines around the world
$15.03
Cumberland House Publishing
Yum!: Tasty Recipes from Culinary Greats
Product Code:
9781581826166
ISBN13:
9781581826166
Condition:
New
$28.95
$26.75
Sale 8%
Yum!: Tasty Recipes from Culinary Greats
$28.95
$26.75
Sale 8%
YUM! Tasty Recipes from Culinary Greats"" is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favorites. Among the many contributors are Sara Moulton, Nick Malgeiri, Suvir Saran, and Jacques Torres in New York; Roy Yamaguchi, Elizabeth Falkner, Tom Douglas, Susan Feniger, Mary Sue Milliken, and Joanne Weir in the West; Charlie Trotter and Rick Bayless in the Midwest; Nathalie Dupree, Steven Raichlen, Michael Richard, and Jose Andres further south; Susanna Foo in Philadelphia; Jodie Adams and Ana Sortun in Boston; and Susan Hermann-Loomis in France. The recipes are for appetizers, brunches, soups, salads, main courses, vegetables, deserts, and sauces. ""YUM! Tasty Recipes from Culinary Greats"" also includes a glossary of cooking terms and conversion tables for metric and imperial measures as well as temperatures. It is sponsored by Microplane, manufacturers of a wide range of culinary tools.""
| Author: Julia M. Pitkin |
| Publisher: Cumberland House Publishing |
| Publication Date: Nov 01, 2007 |
| Number of Pages: 279 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1581826168 |
| ISBN-13: 9781581826166 |
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