Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate.
Author: Rhonda Cloos |
Publisher: Taylor Trade Publishing |
Publication Date: Dec 27, 2004 |
Number of Pages: 288 pages |
Binding: Paperback or Softback |
ISBN-10: 1589791584 |
ISBN-13: 9781589791589 |