Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
Author: Ruby M. Brown |
Publisher: Basic Health Publications |
Publication Date: May 01, 2007 |
Number of Pages: 249 pages |
Binding: Paperback or Softback |
ISBN-10: 1591202027 |
ISBN-13: 9781591202028 |