Bordighera Press
From Bread and Tomatoes to Zuppa di Pesce ""Ciambotto""
Product Code:
9781599540566
ISBN13:
9781599540566
Condition:
New
$15.00
From Bread and Tomatoes to Zuppa di Pesce ""Ciambotto""
$15.00
"From Bread and Tomatoes to Zuppa di Pesce 'Ciambotto'" is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, From Bread and Tomatoes is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating region of Italy that only within the past decade or so has become better known to people in the United States.
| Author: Rossana Del Zio |
| Publisher: Bordighera Press |
| Publication Date: Feb 01, 2013 |
| Number of Pages: 168 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1599540568 |
| ISBN-13: 9781599540566 |
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