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Ulysses Press

Protein Powder Cooking...Beyond The Shake: 200 Delicious Recipes To Supercharge Every Dish With Whey, Soy, Casein And More

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Product Code: 9781612435244
ISBN13: 9781612435244
Condition: New
$17.95
$16.77
Sale 7%
DITCH BORING SHAKES FOR QUICK AND HEARTY PROTEIN-PACKED BAKED TREATS THAT BOOST METABOLISM AND BUILD MUSCLE The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as: ?Sweet Potato Pancakes ?Peaches and Cream Smoothie ?Chocolate Banana Nut Bread ?Baked Buttery Dumplings ?Bacon and Shallot Rolls ?Quick Homemade Tomato Sauce ?Caramel Raisin Bread Pudding ?Fig Walnut Coffee Cake



Author: Courtney Nielsen
Publisher: Ulysses Press
Publication Date: Jan 12, 2016
Number of Pages: 224 pages
Language: English
Binding: Paperback/Cooking
ISBN-10: 1612435246
ISBN-13: 9781612435244

Protein Powder Cooking...Beyond The Shake: 200 Delicious Recipes To Supercharge Every Dish With Whey, Soy, Casein And More

$17.95
$16.77
Sale 7%
 
DITCH BORING SHAKES FOR QUICK AND HEARTY PROTEIN-PACKED BAKED TREATS THAT BOOST METABOLISM AND BUILD MUSCLE The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as: ?Sweet Potato Pancakes ?Peaches and Cream Smoothie ?Chocolate Banana Nut Bread ?Baked Buttery Dumplings ?Bacon and Shallot Rolls ?Quick Homemade Tomato Sauce ?Caramel Raisin Bread Pudding ?Fig Walnut Coffee Cake



Author: Courtney Nielsen
Publisher: Ulysses Press
Publication Date: Jan 12, 2016
Number of Pages: 224 pages
Language: English
Binding: Paperback/Cooking
ISBN-10: 1612435246
ISBN-13: 9781612435244
 

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