Bringing Home The Seitan: 100 Protein-Packed, Plant-Based Recipes For Delicious "Wheat-Meat" Tacos, Bbq, Stir-Fry, Wings And More

AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new?seitan is what?s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: ? No-Beef Tip Stew ? Beer Brats ? Pulled Pork-ish Sandwiches ? Seitan Fakin? Bacon ? Lettuce Wraps with Spicy Peanut Sauce ? Chick?n Fingers ? Chorizo Tacos ? Sweet and Sour Chick?n ? Baked Ziti with Sausage ? Basic Wingz with BBQ Sauce Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

Author: Kris Holechek Peters

Publisher: Ulysses Press

Publication Date: Nov 15, 2016

Number of Pages: 208 pages

Language: English

Binding: Paperback/Cooking

ISBN-10: 1612436080

ISBN-13: 9781612436081