How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Author: Elizabeth Scott

Publisher: Trade Paper Press

Publication Date: May 08, 1998

Number of Pages: 226 pages

Binding: Paperback or Softback

ISBN-10: 1620456915

ISBN-13: 9781620456910