Milwaukee Food:: A History of Cream City Cuisine

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Author: Lori Fredrich

Publisher: History Press

Publication Date: Sep 21, 2015

Number of Pages: 160 pages

Binding: Paperback or Softback

ISBN-10: 1626196702

ISBN-13: 9781626196704