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West Coast Kitchen : West Coast Recipes Straight From California
$10.76
Sasquatch Books
Forage. Gather. Feast. : 100 Recipes from West Coast Forests, Shores, and Urban Spaces
Product Code:
9781632174864
ISBN13:
9781632174864
Condition:
New
$29.95
$27.45
Sale 8%
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods?from seaweed love to mushroom lust and everything in between. Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. Recipes include: Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with BurrataBlack Truffle Pot de Crème with Preserved Sakura Cherry BlossomsFire-Roasted Butter Clams with Seaweed GremolataSpruce Tip and Juniper Berry Sockeye Salmon GravlaxChilled Huckleberries with Campfire Caramel and Seaweed Salt Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
| Author: Maria Finn |
| Publisher: Sasquatch Books |
| Publication Date: Apr 09, 2024 |
| Number of Pages: 306 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1632174863 |
| ISBN-13: 9781632174864 |
Forage. Gather. Feast. : 100 Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95
$27.45
Sale 8%
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods?from seaweed love to mushroom lust and everything in between. Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. Recipes include: Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with BurrataBlack Truffle Pot de Crème with Preserved Sakura Cherry BlossomsFire-Roasted Butter Clams with Seaweed GremolataSpruce Tip and Juniper Berry Sockeye Salmon GravlaxChilled Huckleberries with Campfire Caramel and Seaweed Salt Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
| Author: Maria Finn |
| Publisher: Sasquatch Books |
| Publication Date: Apr 09, 2024 |
| Number of Pages: 306 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1632174863 |
| ISBN-13: 9781632174864 |
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