Lactic Acid Bacteria: Latest Research

This book is a compilation of latest research on Lactic Acid Bacteria (LAB). The ongoing scientific research in several parts of the globe on the proteomics, genomics and genetic engineering of lactic acid bacteria is enhancing our knowledge of their physiology, pushing further the boundaries for their potential applications. This book represents a collection of the excellent scientific research activities regarding the future applications of LAB. It is organized under three sections namely, Livestock Feed, Fish & Seafood Products, and New Fields of Application. It is intended for a great spectrum of readers including researchers, students, corporate R&D and academicians interested in this subject.

Author: Sean Layman

Publisher: Callisto Reference

Publication Date: Jan 29, 2015

Number of Pages: 340 pages

Binding: Hardback or Cased Book

ISBN-10: 1632394421

ISBN-13: 9781632394422