Speedy Publishing LLC
Gluten Free Journal
Product Code:
9781632874160
ISBN13:
9781632874160
Condition:
New
$14.23
Gluten Free Journal
$14.23
People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten free diet can be a good method of tracking the effectiveness of the diet. In cases of celiac disease or gluten insensitivity a daily log of symptom appearance is a handy way to track diet effectiveness. Perceived health benefits, when notated, can attest to the diet's efficacy.
| Author: Speedy Publishing LLC |
| Publisher: Speedy Publishing LLC |
| Publication Date: May 26, 2014 |
| Number of Pages: 50 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1632874164 |
| ISBN-13: 9781632874160 |
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