Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes

This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world--

Author: Kirsten K. Shockey, Christopher Shockey

Publisher: Storey Publishing

Publication Date: Apr 16, 2024

Number of Pages: NA pages

Language: English

Binding: Paperback

ISBN-10: 1635865395

ISBN-13: 9781635865394