Istanbul Aydin University Engineering Faculty International Journal Of Food Engineering Research: Ijfer (Year 3 Number 1)

International Journal of Food Engineering Research (IJFER) is an international, peer reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects. IJFER is an international periodical published twice a year (April and October). The journal is published in both print and electronic format.

Author: Guner Arkun

Publisher: Istanbul Aydin University International

Publication Date: Mar 13, 2018

Number of Pages: 44 pages

Language: English

Binding: Paperback/Business & Economics

ISBN-10: 1642261076

ISBN-13: 9781642261073