Quick Prep Cooking Using Ingredients from Trader Joe?s

Busy Trader Joe's shoppers, unite! Your favorite grocery store just became the epicenter for your first-time cooking endeavors. If you thought you were too busy (or too novice) to start cooking, this is the quick prep book for you. Meals are made in 10 minutes of prep or less, and usually under 1 hour of total time. In this super simple, mouthwatering cookbook, food blogger and Trader Joe's stan Jordan Zelesnick shows you how to combine your favorite quick prep foods with all-season vegetables and seasonings to create consistently delicious weekday meals. Jordan believes in easy recipes for hungry people, and has perfected these recipes to knock any craving in a matter of minutes. From early morning Chili Crunch Fried Eggs on Toast to late night Loaded Waffle Fries, these recipes will have you feeling deliciously full--and impressed with yourself--at all times of day. And not to fret, healthy eaters! Included are vegetable- and protein-packed dinners like the Gochujang Salmon Bowl and Spaghetti Squash Casserole, and dishes to share like Mushroom Garlic Pizza and an entire section of next-level ravioli sauces to spruce up a big bowl of pasta. This is the ultimate guide to TJ-approved recipes for a reason. So go ahead and start making a list, 'cause grocery shopping just got a whole lot more exciting.

Author: Jordan Zelesnick

Publisher: Page Street Publishing

Publication Date: Jan 30, 2024

Number of Pages: NA pages

Language: English

Binding: Paperback

ISBN-10: 1645679462

ISBN-13: 9781645679462