My Indian Kitchen

This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.

Author: Adarsh Kumawat

Publisher: Notion Press

Publication Date: May 05, 2020

Number of Pages: 84 pages

Language: English

Binding: Paperback

ISBN-10: 1648990029

ISBN-13: 9781648990021