The Way I Sea It: A Collection of 30 Easy Recipes for the Seafood Lover

Have you ever thought to yourself, "I love seafood, but I'm afraid to cook it myself."? The Way I Sea It is an approachable cookbook that will make the most novice home cook feel like a seasoned chef. These simple to prepare recipes will have you impressing your friends, family, and followers with beautiful, flavorful recipes in no time! No need to scroll or flip through hundreds of recipes trying to find the least intimidating ones to try. The Way I Sea It narrows your search to 30 easy recipes that you can fall in love with. Recipes that are chef created and chef tested with you in mind! Get your copy today and begin mastering dishes such as: Pinot Grigio Shrimp Scampi Citrus and Fennel Red Snapper Spicy Barbecue Scallops Pistachio Crusted Sea Bass with Blackberry Beurre Rouge Pan Seared Salmon with Chipotle BBQ Sauce Bold flavors, easy preparation, and the overall health benefits of seafood make The Way I Sea It is a perfect addition to your cookbook collection.

Author: Desmond Fannin

Publisher: Independently published

Publication Date: January 20, 2020

Number of Pages: 63 pages

Language: English

Binding: Paperback

ISBN-10: 1655130773

ISBN-13: 9781655130779