Sous Vide: Sous Vide CookBook For Beginners

Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? Do you want to prepare food in a way that will retain its nutrients? Do you know about Sous Vide? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker. Sous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal and removes the unnecessary stress from cooking. This Sous Vide cookbook contains the following categories: Breakfast Appetizers and Snacks Fish and Seafood Vegetarian and Vegan Sous Vide Recipes Pork, Beef and Poultry Sauces, Stocks and Broths Desserts And more So, it's time to surprise your friends and family members with your newly learnt sous vide skills. It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. You can pick any sous vide recipes from this amazing sous vide cookbook for beginners. This Cookbook serves restaurant-quality meals for easy, everyday cooking and transforms every kitchen into a Michelin-star restaurant Get this book today and get started with sous vide cooking. Happy cooking!

Author: Emma Jills

Publisher: Independently published

Publication Date: January 07, 2020

Number of Pages: 261 pages

Language: English

Binding: Paperback

ISBN-10: 1656659042

ISBN-13: 9781656659040