Bite by Bite : American History Through Feasts, Foods, and Side Dishes

American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America--

Author: Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng

Publisher: Simon and Schuster

Publication Date: May 28, 2024

Number of Pages: 176 pages

Language: English

Binding: Hardcover

ISBN-10: 1665935502

ISBN-13: 9781665935500