Most people do not bother checking the sodium content of the food they eat until they've been diagnosed with serious health problems such as high blood pressure or kidney ailments. With today's fast paced society, many rely on fast food and instant food products for convenience's sake. Instead of cooking homemade dishes that take a lot of time and effort, many turn to these options. But there's a price to be paid. It's your health in exchange for the short-term convenience. Fast food and instant food products are notorious not only for high fat and high sugar content, but also for containing loads of sodium. High sodium diet has been proven to contribute to heart disease, kidney stones, hypertension and many other medical conditions. It's about time that you serious consider checking your sodium intake. In this book, you will find low-sodium recipes that will supply you with just the right amount of sodium that your body needs. These recipes are quick and easy and will not require long hours of active preparation. It's a step to take towards preventing serious medical problems in the future.
| Author: Sophia Freeman |
| Publisher: Independently Published |
| Publication Date: Dec 03, 2019 |
| Number of Pages: 175 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 167137424X |
| ISBN-13: 9781671374249 |
