The term 'juicing' can have positive and negative connotations depending on how you use it. In this cookbook, a juicer is used to press the ingredients down to a liquid and that is called 'juicing'. The fruits, vegetables, herbs and spices can be processed in their natural form to create a delicious liquid that can be consumed quickly and effortlessly. If you prefer smooth juice with little pulp or solids, then you can run the liquid through a cheesecloth or fine mesh strainer to catch the solids so all you are left with is yummy juice.
Author: Sophia Freeman |
Publisher: Independently Published |
Publication Date: Dec 10, 2019 |
Number of Pages: 73 pages |
Language: English |
Binding: Paperback |
ISBN-10: 1674251432 |
ISBN-13: 9781674251431 |