NBM Publishing
The Secrets Of Chocolate: A Gourmand???S Trip Through A Top Chef???S Atelier
Product Code:
9781681122786
ISBN13:
9781681122786
Condition:
New
$19.99
$18.16
Sale 9%
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
| Author: Franckie Alarcon |
| Publisher: NBM Publishing |
| Publication Date: June 15, 2021 |
| Number of Pages: 112 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1681122782 |
| ISBN-13: 9781681122786 |
The Secrets Of Chocolate: A Gourmand???S Trip Through A Top Chef???S Atelier
$19.99
$18.16
Sale 9%
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
| Author: Franckie Alarcon |
| Publisher: NBM Publishing |
| Publication Date: June 15, 2021 |
| Number of Pages: 112 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1681122782 |
| ISBN-13: 9781681122786 |
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