The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals - vitamin-like substances similar to those found in common vegetables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.
Author: C. Leigh Broadhurst |
Publisher: Basic Health Publications |
Publication Date: Jul 15, 2005 |
Number of Pages: 96 pages |
Binding: Hardback or Cased Book |
ISBN-10: 1681628708 |
ISBN-13: 9781681628707 |