Jamaicaneats: Issue 1, 2019

In this issue, meet some of the vendors from the Caribbean Street Food Festival in Toronto. Read their stories and grab their recipes...from curry beet to jackfruit jam. Plus, get the recipe for the Gungo Wine that took gold at the 2019 Jamaica Cultural Development Commission's (JCDC) culinary arts competition. While it was new to the judges, this wine has been rocking the world of men folk in the Port Maria area of Jamaica. Also, get the Cornmeal Jackfruit Pudding and BBQ Pigtail in Jackfruit Sauce recipes from the JCDC competition. And dig into the 'twisted' ice cream flavours from the new ice cream parlour in Tower Isle, St. Mary, as well as bammy and cassava recipes.

Author: Grace Lovina Cameron

Publisher: Independently Published

Publication Date: Aug 18, 2019

Number of Pages: 48 pages

Language: English

Binding: Paperback

ISBN-10: 1687174954

ISBN-13: 9781687174956