The berry comes in all shapes and sizes. There are especially delicious when mixed with cream or custard. Once you serve the main meal, remind your guests to keep room for these delicious dishes. To make dessert is a little different from conventional main course cooking. Learn the art of blending the taste of berries from this recipe book. Some of those recipes are: - Raspberry and Almond Shortbread Cookies - Homemade Strawberry Cake - Cranberry Spinach Salad - Homemade Blueberry Muffins - Berry Pizza - Cranberry Coffee Cake - Berry and Cream Crepes - White Chocolate and Raspberry Cheesecake - and even more! There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Author: Angel Burns |
Publisher: Independently Published |
Publication Date: Aug 25, 2019 |
Number of Pages: 88 pages |
Language: English |
Binding: Paperback |
ISBN-10: 1688461469 |
ISBN-13: 9781688461468 |