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Independently Published
Doughy Bagel Delights: You Can Use Dough to Make Bagels, and More
Product Code:
9781690058038
ISBN13:
9781690058038
Condition:
New
$13.38
Doughy Bagel Delights: You Can Use Dough to Make Bagels, and More
$13.38
The bagel can act as a sandwich only it's normally round and cooked a little differently. Traditionally, a Jewish food, it provides an opportunity to insert any filling between the two sides of a cut bagel. The bagel is typically made from a yeasted wheat dough that has been boiled quickly in water and then baked. You can learn how to make the bagel, and then how to fill it using this recipe book. You can also learn a host of goodies to place on top, making it a sweet dessert. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
| Author: Angel Burns |
| Publisher: Independently published |
| Publication Date: Sep 02, 2019 |
| Number of Pages: 124 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 169005803X |
| ISBN-13: 9781690058038 |
