If cooking in your kitchen during the summer months is equivalent to walking through a raging fire or if you can't be bothered to turn on your oven but still want to whip up something delicious, then this no-cook recipe book is for you. Far from carrot sticks, PB&J sandwiches, and lifeless salads the meals in this recipe book provide nutrition, a balance of convenience and most importantly, taste. This book features no-cook recipes that work well as appetizers, main dishes, snacks and even dessert. In short, there's something you can prepare for any and every occasion!
| Author: Allie Allen |
| Publisher: Independently Published |
| Publication Date: Sep 21, 2019 |
| Number of Pages: 96 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1694702278 |
| ISBN-13: 9781694702272 |