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Independently Published
Kitchen Management: The untold reality (The untold realities of how to create and maintain a profitable, professional kitchen)
Product Code:
9781707829965
ISBN13:
9781707829965
Condition:
New
$14.40
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
| Author: Tristan Jones |
| Publisher: Independently published |
| Publication Date: December 02, 2019 |
| Number of Pages: 115 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1707829969 |
| ISBN-13: 9781707829965 |
Kitchen Management: The untold reality (The untold realities of how to create and maintain a profitable, professional kitchen)
$14.40
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
| Author: Tristan Jones |
| Publisher: Independently published |
| Publication Date: December 02, 2019 |
| Number of Pages: 115 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1707829969 |
| ISBN-13: 9781707829965 |
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