Standard Recipes For Ice Cream Makers : Ice Creams, Crystallizing Fruits, Frappes, Iced Puddings, Etc.

This special edition of 'Standard Recipes for Ice Cream Makers' was written by Val Miller, and first published in 1909, making it over a century old. This wonderful old book is filled with recipes for delicious home-made Ice Creams, Frozen Puddings, Frappes, and more. With recipes for scrumptious delights like Apple Ice Cream Pudding, Charlotte Russe, Chocolate Sea-Foam, Cranberry Ice, Egg Nog, French Marshmallow Cream, Mint Julep, Orange Ice, Chesterfield Frozen Pudding, and so many more, you will find yourself dipping into this old recipe book time after time. This book will be a welcome addition to any Home-Kitchen library, and is an essential for all collectors of these antiquarian recipe books. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Author: Val Miller, Miss Georgia Goodblood

Publisher: Createspace Independent Publishing Platform

Publication Date: Apr 27, 2018

Number of Pages: 150 pages

Language: English

Binding: Paperback

ISBN-10: 171749160X

ISBN-13: 9781717491602