23 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 23 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -All-Purpose Seasoning -Chili Powder -Italian Seasoning -Steak and Pork Seasoning -Onion Soup Mix -Poultry Seasoning -Poultry Seasoning 2 -Adobo Chili Mix -Chinese Seasoning Blend -Chinese Five-Spice Powder Mix -Shake and Bake Mix And more... What are you waiting for? Get this fantastic book now!
| Author: Angela Grier |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Jun 27, 2018 |
| Number of Pages: 38 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1720914575 |
| ISBN-13: 9781720914570 |
