Food Safety is a growing concern in many countries around the world. Many food operators have secretly changed the way in which they process and handle food. With the possibility of getting a foodborne illness on the rise, this book goes into detail about all the things the public needs to know in order to stay safe.
| Author: Loura Reid |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Sep 10, 2018 |
| Number of Pages: 72 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1727413040 |
| ISBN-13: 9781727413045 |