Complete Wood Pellet Smoker and Grill Cookbook The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as: SMOKED RIB EYE WITH BOURBON BUTTER SMOKED PINEAPPLE BOURBON GLAZED HAM GREEK STYLE SMOKED LAMB LEG SMOKED TURKEY WITH HERB BUTTER CAJUN SMOKED CHICKEN WINGS SMOKED RED SNAPPER SMOKED BEET SALAD The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
| Author: Daniel Murray |
| Publisher: Independently Published |
| Publication Date: Nov 19, 2018 |
| Number of Pages: 136 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 173158654X |
| ISBN-13: 9781731586544 |
