Beer Food : Great Food to Eat with Beer

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fresh fizz of a cold beer. Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food Good Beer = Happiness.

Author: Ross Dobson

Publisher: Murdoch Books

Publication Date: Jul 16, 2024

Number of Pages: NA pages

Language: English

Binding: Paperback

ISBN-10: 1761500376

ISBN-13: 9781761500374