Low Temperature Based Ultrasonic Drying of Foods / Pavan M. Gundu, Preeti Birwal, Chaitradeepa G. Mestri, and Abila Krishna -- Hypobaric Processing of Food / Sharanabasava Kumbar and Menon Rekha Ravindra -- Viability of High-Pressure Technology in the Food Industry / Mohona Munshi, Madhusudan Sharma, and Saptashish Deb -- Potential of Pulsed Electric Fields in Food Preservation / Pranali Nikam, Suvartan Ranvir, John David, Thejus Jacob, and Raman Seth -- Pulsed Light Technology in Food Processing and Preservation / Mahendra Gunjal, Humeera Tazeen, Pavan M. Gundu, Preeti Birwal, and Abila Krishna -- Potential of Green Nanotechnology in Food Processing and Preservation / Shikha Pandhi, Arvind Kumar, Sadhna Mishra, and Dinesh Chandra Rai -- Food Encapsulation: Principles, Novel Methods, and Applications / Nikunj Sharma, Syed Mansha Rafiq, and Syed Insha Rafiq -- Food Authentication: Basics and Detection Methods / Sangita Bansal, Kanika Sharma, and Era V. Malhotra -- Imaging Techniques for Quality Assessment of Spices and Nuts / Leena Kumari, Monika Sharma, and Gajanan Deshmukh -- Fourier Transform Infrared (FTIR) Spectroscopy with Chemometrics: Evaluation of Food Quality and Safety / Neelam Upadhyay, C. G. Harshitha, Nilesh Kumar Pathak, and Rajan Sharma -- Robotic Engineering: A Tool for Quality and Safety of Foods / Ravi Prakash and Menon Rekha Ravindra.
| Author: Monika Sharma, Megh R. Goyal, Preeti Birwal |
| Publisher: Apple Academic Press |
| Publication Date: Jul 08, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 177463855X |
| ISBN-13: 9781774638552 |
