Apple Academic Press
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.
| Author: Megh R. Goyal |
| Publisher: Apple Academic Press |
| Publication Date: Feb 19, 2024 |
| Number of Pages: 382 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1774913097 |
| ISBN-13: 9781774913093 |