Apple Academic Press
Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
$188.57
Apple Academic Press
Emerging Technologies for the Food Industry
Product Code:
9781774914267
ISBN13:
9781774914267
Condition:
New
$188.57
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
| Author: C. Anandharamakrishnan, Jeyan A. Moses |
| Publisher: Apple Academic Press |
| Publication Date: Apr 30, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1774914263 |
| ISBN-13: 9781774914267 |
Emerging Technologies for the Food Industry
$188.57
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
| Author: C. Anandharamakrishnan, Jeyan A. Moses |
| Publisher: Apple Academic Press |
| Publication Date: Apr 30, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1774914263 |
| ISBN-13: 9781774914267 |
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