Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects

Focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, cereal grain sources, and cereal processing by-products. It looks at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources.

Author: Charanjit S Riar, Parmjit S Panesar

Publisher: Apple Academic Press

Publication Date: Jul 05, 2024

Number of Pages: NA pages

Language: English

Binding: Hardcover

ISBN-10: 1774915006

ISBN-13: 9781774915004