Join Jack Springler on a gastronomical odyssey as he recounts the adventures of his fat sausage in the cosmic kitchen of black holes, delivering a blend of science, humor, and mouth-watering descriptions that will leave readers craving more.
Author: Jack Springler |
Publisher: Telephasic Workshop |
Publication Date: Feb 12, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Hardcover |
ISBN-10: 1778902421 |
ISBN-13: 9781778902420 |