Royal Society of Chemistry
Flavour and Consumer Perception of Food Proteins
Product Code:
9781788017589
ISBN13:
9781788017589
Condition:
New
$205.00
Flavour and Consumer Perception of Food Proteins
$205.00
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.
| Author: Jing Zhao |
| Publisher: Royal Society of Chemistry |
| Publication Date: Nov 29, 2023 |
| Number of Pages: 296 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1788017587 |
| ISBN-13: 9781788017589 |
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