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Royal Society of Chemistry

Food Digestion and Absorption: Its Role in Food Product Development

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Product Code: 9781788018586
ISBN13: 9781788018586
Condition: New
$235.00

Food Digestion and Absorption: Its Role in Food Product Development

$235.00
 

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.




Author: C. Anandharamakrishnan
Publisher: Royal Society of Chemistry
Publication Date: Nov 29, 2023
Number of Pages: 434 pages
Binding: Hardback or Cased Book
ISBN-10: 1788018583
ISBN-13: 9781788018586
 

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