
Royal Society of Chemistry
Food Digestion and Absorption: Its Role in Food Product Development
Product Code:
9781788018586
ISBN13:
9781788018586
Condition:
New
$235.00

Food Digestion and Absorption: Its Role in Food Product Development
$235.00
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.
Author: C. Anandharamakrishnan |
Publisher: Royal Society of Chemistry |
Publication Date: Nov 29, 2023 |
Number of Pages: 434 pages |
Binding: Hardback or Cased Book |
ISBN-10: 1788018583 |
ISBN-13: 9781788018586 |