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Independently Published

Cake Recipe Cookbook: More Than 50 Delicious, Simple And Most Importantly Easy Cake Recipes For The Whole Family (Delicious Recipes)

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Product Code: 9781790555185
ISBN13: 9781790555185
Condition: New
$10.64
Cake Recipe Cookbook: More Than 50 Delicious, Simple And Most Importantly Easy Cake Recipes For The Whole FamilyHere You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Cakes are usually large confectionery products in the form of a low cylinder or having an ellipsoidal, rectangular, triangular and even pyramidal and conical shape.Cakes for most cakes are made of biscuit or shortbread, classic cakes are a combination of a thin sand cake and one or more biscuit cakes. Also for cakes sometimes use puff pastry or waffle cakes. To lubricate the cakes are usually used jam, butter cream or cream with sugar, condensed milk. A common external feature for cakes is their decorative surface, which uses different, dissimilar in relation to confectionery methods with a common goal to create an attractive product. Learn How To Make These Easy Recipes Souffle "bird's milk

Author: Teresa Moore
Publisher: Independently published
Publication Date: Nov 30, 2018
Number of Pages: 80 pages
Language: English
Binding: Paperback
ISBN-10: 1790555183
ISBN-13: 9781790555185

Cake Recipe Cookbook: More Than 50 Delicious, Simple And Most Importantly Easy Cake Recipes For The Whole Family (Delicious Recipes)

$10.64
 
Cake Recipe Cookbook: More Than 50 Delicious, Simple And Most Importantly Easy Cake Recipes For The Whole FamilyHere You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Cakes are usually large confectionery products in the form of a low cylinder or having an ellipsoidal, rectangular, triangular and even pyramidal and conical shape.Cakes for most cakes are made of biscuit or shortbread, classic cakes are a combination of a thin sand cake and one or more biscuit cakes. Also for cakes sometimes use puff pastry or waffle cakes. To lubricate the cakes are usually used jam, butter cream or cream with sugar, condensed milk. A common external feature for cakes is their decorative surface, which uses different, dissimilar in relation to confectionery methods with a common goal to create an attractive product. Learn How To Make These Easy Recipes Souffle "bird's milk

Author: Teresa Moore
Publisher: Independently published
Publication Date: Nov 30, 2018
Number of Pages: 80 pages
Language: English
Binding: Paperback
ISBN-10: 1790555183
ISBN-13: 9781790555185
 

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