This collection of short stories showcases the range of Hugues Recamier's creative talent and his centers of interest.It is designed as a meal, a real feast - with various dishes. We'll start with appetizers - medium size stories, we'll continue with entrees - longer stories, and we'll conclude with treats as desert. The treats are sweet crumbs, real pastries, or spicy amuse-gueules, but also include espresso cafe, and pousse-cafe.We hope you'll have as much pleasure consuming these stories as we had writing them.A special thank you note to the New York's Writers Coalition. Many of these stories were born in the nurturing environment of the Coalition's writing groups. The groups are most propitious and stimulating for a creative writer.Bon appetit.
| Author: Hugues Recamier |
| Publisher: Independently Published |
| Publication Date: Dec 14, 2018 |
| Number of Pages: 132 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1790605946 |
| ISBN-13: 9781790605941 |
