Celebrating Croissants: 40 Fabulous Fillings for National Croissant Day - Ideal for a Bistro Breakfast or Light Lunch

The golden glazed shell, the flaky, puffy pastry layers inside and the extravagant scent of butter as you pull it apart a fresh croissant is a treat to savor. January 30th is National Croissant Day, and there are dozens of ways to pay homage to this buttery perfection; sweet or savory, or a combination of both they are all utterly delicious. Our 40 fabulous fillings will show you how to turn these melt in the mouth morsels into a bistro breakfast, or light lunch including: - Hazelnut Chocolate and Strawberry Croissant French Toast replace bread with croissants to bring you an even more decadent French toast. - Stale croissants help soak up every last drop of egg and vanilla-soaked milk with our Chocolate Croissant Bread Pudding. - Leftover turkey is no problem courtesy of a Thanksgiving Turkey Salad Croissant Sandwich. - Maple Bacon and Sausage Croissant Squares are sure to get even the laziest of bones out of bed. Plus, for the more adventurous cooks, we have 'bake it from scratch' recipes for Classic Croissants, Mini Vegan Croissants, Almond Croissants, Chocolate Croissants and Spelt Croissants.

Author: Daniel Humphreys

Publisher: Independently published

Publication Date: Jan 24, 2019

Number of Pages: 131 pages

Language: English

Binding: Paperback

ISBN-10: 1795028912

ISBN-13: 9781795028912