Are you fond of Italian food? So many people love Italian food, and it's no secret why. There is such a range of flavors and ingredients you can use to experiment with this type of cuisine in your home. The food of Italy is satisfying and bold, but not heavy. It is textural and rich and uses an amazing flavor palette. Cooking Italian cuisine is an experiment in creating the most delicious meals and treats. What's the secret to creating Italian dishes at home? The trick to making fine Italian food is allowing your use of ingredients and preparation to make the food come from an emotional place that will evoke positive feelings in the people who enjoy your dishes. This handy cookbook offers 30 unique Italian dishes for you to try at home. Italian cuisine is a celebration of the produce-class of ingredients. The meals usually begin with antipasto in large quantities, and most are veggies and cured meats. Then they serve a smaller dish of pasta, followed by simple protein. Italian meals get simpler as they progress. I'll show you how to make that happen at home.
| Author: Daniel Humphreys |
| Publisher: Independently published |
| Publication Date: Jan 24, 2019 |
| Number of Pages: 103 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1795033819 |
| ISBN-13: 9781795033817 |