There are so many different types of rice that sometimes it is difficult to decide which grain will work in a given recipe. You can find the ingredients for the 30 methods in this book in your local supermarket or health food store. I am lucky enough to have several unique markets in my area so I can buy different types of rice in bulk and store them, but this also provides an opportunity to try out different flavors. I would recommend taking a look at your neighborhood and seeing if there are some markets you might not have tried in the past to expand your rice knowledge. In any case, I hope you find some recipes you enjoy that make you rediscover the versatility of rice.
| Author: Daniel Humphreys |
| Publisher: Independently Published |
| Publication Date: Jan 24, 2019 |
| Number of Pages: 92 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 179503386X |
| ISBN-13: 9781795033862 |