
Liverpool University Press
The book examines the products we associate with gastronomy in Ireland and the uniquely Irish places in which they are consumed. Places considered include the Irish pub, the traditional Irish butcher shop and the Irish whiskey distillery.
Author: Eamon Maher |
Publisher: Peter Lang Ltd, International Academic Publis |
Publication Date: Nov 30, 2022 |
Number of Pages: 308 pages |
Binding: Paperback or Softback |
ISBN-10: 180079956X |
ISBN-13: 9781800799561 |