Improving the Quality of Apples
Product Code:
9781801463218
ISBN13:
9781801463218
Condition:
New
$170.00
$168.74
Sale 1%
This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture, flavour and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demands of consumers.
| Author: Fabrizio Costa |
| Publisher: Burleigh Dodds Agricultural Sc |
| Publication Date: Jan 30, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1801463212 |
| ISBN-13: 9781801463218 |
Improving the Quality of Apples
$170.00
$168.74
Sale 1%
This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture, flavour and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demands of consumers.
| Author: Fabrizio Costa |
| Publisher: Burleigh Dodds Agricultural Sc |
| Publication Date: Jan 30, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1801463212 |
| ISBN-13: 9781801463218 |
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