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Innovate Book Publisher
Science In The Kitchen: A Scientific Treatise On Food Substances And Their Properties Together With Wholesome Recipes - 9781835520550
Product Code:
9781835520550
ISBN13:
9781835520550
Condition:
New
$16.97
$16.10
Sale 5%
Science In The Kitchen: A Scientific Treatise On Food Substances And Their Properties Together With Wholesome Recipes - 9781835520550
$16.97
$16.10
Sale 5%
This book is a scientific treatise on food substances and their properties, together with a practical explanation of the principles of cookery, and a large number of original, palatable, and wholesome recipes. Ella Eaton Kellogg was an American pioneer in food who taught and wrote on the subject. She was educated in Alfred University. In 1875, Kellogg visited the Battle Creek Sanitarium, became interested in the subjects of sanitation and hygiene, and a year later enrolled in the Sanitarium School of Hygiene.
| Author: Ella E Kellogg, Ella E. Kellogg |
| Publisher: Innovate Book Publisher |
| Publication Date: Aug 14, 2023 |
| Number of Pages: 150 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1835520553 |
| ISBN-13: 9781835520550 |
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